These don't win any awards for being pretty but they are very tasty. We had some small white eggplants from a friend's community garden and this was a great way to use up a bunch before they went bad.
Eggplant Pizza
- eggplant - any number, any size
- tomato sauce
- cheese
- Preheat oven to 350 degrees. Line a baking sheet with foil and spray with olive oil.
- Slice an eggplant into 1/4" thick rounds.
- Lay out eggplant slices on baking sheet and spray with olive oil again. (You might need to use multiple baking sheets depending on the size of your eggplant, or just do this in stages.)
- Bake for 8-10 minutes, or until cooked through (but not mushy or falling apart).
- Add tomato sauce and cheese and bake again just until cheese is melted.
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